Oh Molly!

This is a rough copy of Sam Adams IPA. It uses the same hops, American Wyeast for a dry fermentation, a dextrinous malt extract, torrified wheat for that fantastic Sam Adams head, Crystal 70L for color, and oak chips for a perfect finish.

Brewer:	Paul Trunfio		Email:	trunfio@argento.bu.edu
URL:	http://polymer.bu.edu/paul/homebrew/
Beer:	Oh Molly!		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	72 IBU
OG:	1.056		FG:	-
Alcohol:	-
Water:	5g Gypsum, .42g NaCl, .42g MgSO4, and 1g CaCO3
Grain:	1 lb. British crystal 70-80L .5 lb. Flaked wheat
Steep:	160F steep for 20 minutes.
Boil:	60 minutes	SG 1.080	3.5 gallons
	7 lb. Light malt extract
	Irish moss at 10 minutes
Hops:	3 oz. Spalt (3.5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 45 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (aroma)
Yeast:	Wyeast American Ale, 2-day starter.
Carbonation:	will shoot for 2.0V CO2.

Recipe posted 09/21/01.