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Aye Carumba 4 IPA

Brewer: Gary Slafka Email: GSlafka@aol.com
Beer: Aye Carumba 4 IPA Style: India Pale Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
27 HCU (~14 SRM)
Bitterness: 70 IBU
OG: 1.068 FG: 1.018
Alcohol: 6.4% v/v (5.0% w/w)
Grain: 4.0 oz. American victory
2.0 lb. American crystal 40L
4.0 oz. Dextrine malt (Cara-Pils)
Steep: Steep grains until boil.
Boil: 60 minutes SG 1.097 3.5 gallons
7.0 lb. Light malt extract
1.0 lb. Light dry malt extract
Hops: 3.0 oz. Northern Brewer (7.8% AA, 60 min.)
2.0 oz. Willamette (4.8% AA, 15 min.)
1.5 oz. Willamette (aroma)
Yeast: American #1056
Log: 10/26/01 Brewed
11/6/01 Bottled
Single Fermentation of 11 days.
Carbonation: 2.9 volumes Corn Sugar: 4.98 oz. for 4.5 gallons @ 74°F
Tasting: This is a very hoppy, aromatic, IPA.

Recipe posted 11/16/01.