Tenderfoot IPA

This recipe was formulated to be my first entry into local
homebrew competition. Did I mention this is my first solo
homebrew? Do I really know what I'm doing when coming up with this
recipe? Let's put it this way, the only thing I hope to win is
learning experience.

Brewer:	Thom Moore		Email:	thomm@tality.com
Beer:	Tenderfoot IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	59 IBU
OG:	1.064		FG:	1.014
Alcohol:	6.4% v/v (5.0% w/w)
Water:	1 tsp Gypsum
Grain:	.5 lb. American crystal 40L .5 lb. American crystal 20L
Steep:	Place the Crystal Malt into a steep bag, and boil in pre-wort water for 30 min. Remove bag and continue with adding in regular LME.
Boil:	minutes	SG 1.106	3 gallons
	8.25 lb. Light malt extract
	1 tsp Irish Moss (15 minutes)
Hops:	2 oz. Galena (11.8% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Fuggles (aroma)
Yeast:	Wyeast 1056
Carbonation:	2.0 volumes	Corn Sugar: 2.88 oz. for 4.9 gallons @ 65°F

Recipe posted 02/07/02.