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Munchy
This is a beautiful thing. The Safale S-04 yeast has left it brilliantly clear. The Munich has given it a wonderful malty taste. It's bitterer than I intended.
| Brewer: | Coly Moore | Email: | colymoore@yahoo.com | |||||
| Beer: | Munchy | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 67 IBU | |||||
| OG: | 1.059 | FG: | 1.013 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Grain: | 1 lb. American Munich 4 oz. American crystal 40L |
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| Mash: | 87% efficiency | |||||||
| Steep for 30 min between 150° and 160°F in 2 quarts water Batch sparge at 170°F for 30 min with water to make 2 gallons. |
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| Boil: | 60 minutes | SG 1.059 | 2 gallons | |||||
| 2 lb. Light dry malt extract | ||||||||
| Hops: | 1.5 oz. Cascade (5.7% AA, 60 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Safale S-04. Started fast, attenuated 78%, left beer brilliantly clear. No noticeable taste. I really like this yeast. | |||||||
| Carbonation: | Added corn sugar to bottles at a rate equivalent to 1/2 cup per 5 gallons. | |||||||
| Tasting: | Great taste already, maybe even better after it has aged and the bitterness has smoothed out more. We'll see. | |||||||
Recipe posted 02/19/02.
