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Munich II
This is a complex and tasty beer, less bitter and less sweet than Munchy. Next time All Grain.
| Brewer: | Coly Moore | Email: | colymoore@yahoo.com | |||||
| Beer: | Munich II | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 2.125 gallons | |||||
| Color: |
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Bitterness: | 54 IBU | |||||
| OG: | 1.059 | FG: | 1.014 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 2. lb. Belgian Munich 2 oz. American crystal 40L |
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| Mash: | 75% efficiency | |||||||
| Large pasta cooker, mashed in 3.5 quarts (1 quart below colander). Between 152° and 158° for one hour, mostly 154°. Sparged with total volume including grain 2.25 gallons. | ||||||||
| Boil: | 60 minutes | SG 1.056 | 2.25 gallons | |||||
| 1 lb. 7 oz. Light malt extract | ||||||||
| Full wort boil. Cooled with 4 trays ice cubes plus cold water bath. Temperature dropped fast until ice melted. Use more next time and sanitize trays, use boiled water for ice. |
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| Hops: | .4 oz. Cascade (5.7% AA, 60 min.) .6 oz. Spalt (4.1% AA, 45 min.) .9 oz. Cascade (5.7% AA, 15 min.) .7 oz. Spalt (aroma) |
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| Yeast: | Safale S-04, 1st repitching, 1 pint starter. | |||||||
| Log: | Pitched at 3:30 p.m. SG is down to 1.054 after adding pint of starter. Dry hopped in secondary with Spalt. This is beer #9. |
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| Carbonation: | 1/2 cup corn sugar for 6 liter bottle. | |||||||
| Tasting: | Just bottled - seems very promising. | |||||||
Recipe posted 03/02/02.
