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India Not Pale Ale
An IPA variation. Started with a friend's recipie that worked well for me in the past, but I changed a few ingredients based on what I had around.
| Brewer: | Alex Wetmore | Email: | - | |||||
| Beer: | India Not Pale Ale | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 58 IBU | |||||
| OG: | 1.067 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Water run through a PUR water filter. Water is from Seattle, which is very soft. | |||||||
| Grain: | 3 lb. British pale 8 oz. American Munich 1 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 80% efficiency | |||||||
| 3 gallon mash with all grains. 3 gallons of sparge water, but I ended up with 4 gallons of runoff (because there was so much water compared to the amount of grains). Mashed in a cooler, starting temp was 152°, finished at about 148°. Original recipie called |
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| Boil: | 90 minutes | SG 1.061 | 6 gallons | |||||
| 6 lb. Amber malt extract | ||||||||
| No additional ingredients. My Chinook hops were a little old, so I used about 25% more than the original recipie called for. |
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| Hops: | .5 oz. Domestic Magnum (14.6% AA, 90 min.) .75 oz. Chinook (11% AA, 60 min.) .5 oz. Chinook (11% AA, 30 min.) .5 oz. Yakima Goldings (5.5% AA, 0 min.) .5 oz. Yakima Goldings (aroma) |
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| Yeast: | No start. Wyeast 1056 (American Ale) | |||||||
| Log: | Brewed 4/6/2002 | |||||||
Recipe posted 04/06/02.
