Closing Day IPA
My goal here is to get at least 50 % of my gravity from the mash
and make up the rest with extract. I live by my hydrometer so
volumes are aproximated and gravities are exact.
Brewer: | Kevin R. Gallagher | Email: | - | |||||
Beer: | Closing Day IPA | Style: | India Pale Ale | |||||
Type: | Partial mash | Size: | 5.5 gallons | |||||
Color: |
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Bitterness: | 54 IBU | |||||
OG: | 1.060 | FG: | 1.015 | |||||
Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
Water: | I added 1 tablespoon of Burton Water Salt to the two gallons of mash water. There are no other water treatments. |
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Grain: | 5.5 lb. British pale .25 lb. American Vienna 1 lb. American crystal 40L |
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Mash: | 70% efficiency | |||||||
Mashed at 150° with two gallons of water for 1 hour. Sparged with 170° water until gravity dropped to 1.010. Total volume of extract collect was aproximatiely 4 gallons. |
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Boil: | 45 minutes | SG 1.055 | 6 gallons | |||||
3 lb. Light malt extract 1 lb. Light dry malt extract |
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Brought the gravity up to 1.055 with a volume of water equal to 6 gallons. |
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Hops: | 1 oz. Chinook (12% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Fuggles (aroma) |
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Yeast: | I made a 1 pint starter using extract and water to match a gravity of 1.060. I pitched White Labs yeast Dry English Ale (WLP007) and White Labs yeast English Ale (WLP002) at 70° and allowed to rest 6 hours then pitched. |
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Log: | Brewed 04/06/2002. Yeat pitched at 8:00 PM. Due to an equipment failure, I lost a gallon of wort, so I am only fermenting about four and a half gallons rather than five and a half. I keep my house cold at about 65° so that will be the fermentation temperature. Dry Hop with 1 oz Fuggles on 04/13/2002 (1 week.) Rack to secondary fermenter on 04/20/2002 (1 weeks) and dry hop with 1 oz cascade. Bottle when gravity reaches 1.015. |
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Carbonation: | 1.8 volumes | Dried Malt Extract: 4.31 oz. for 5.5 gallons @ 65°F | ||||||
I actually used 3.5 oz of light DME to prime my 4.5 gallon batch, but I have included the calculation for the original batch size of 5.5 gallons. |
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Tasting: | A real winner. Good and hoppy, but well balanced. I think this is my best beer yet. I will replace the Fuggles with Cascade next batch. I want to try to get a little more hop flavor. |
Recipe posted 06/10/02.