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Rye PA
| Brewer: | Tony | Email: | - | |||||
| Beer: | Rye PA | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 61 IBU | |||||
| OG: | 1.066 | FG: | 1.014 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | Gypsum to balancy my soft water | |||||||
| Grain: | 2 lb. American 2-row .5 lb. American Vienna 1 lb. American crystal 40L .5 lb. Dextrine malt (Cara-Pils) .5 lb. Flaked rye |
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| Mash: | 70% efficiency | |||||||
| Is 70% efficiency right!?! | ||||||||
| Boil: | minutes | SG 1.111 | 3 gallons | |||||
| 3.5 lb. Light malt extract 2 lb. Light dry malt extract |
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| Hops: | 1 oz. Columbus (15% AA, 45 min.) 2 oz. Cascade (8.1% AA, 30 min.) 1 oz. Cascade (8.1% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | White Labs (of course) California | |||||||
Recipe posted 11/16/02.
