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Hopped up IPA
My first IPA, first time trying dry hopping
| Brewer: | Cheesehead Mike | Email: | mmayer13@aol.com | |||||
| Beer: | Hopped up IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 62 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | 5 micron filtered tap water | |||||||
| Grain: | 10 lb. American 2-row 1 lb. Dextrine malt (Cara-Pils) 4 lb. American crystal 40L 11 lb. British pale |
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| Mash: | 70% efficiency | |||||||
| Recirculated through RIMS throughout entire mash cycle 134° F for 15 minutes 152° F for 75 minutes |
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| Boil: | 75 minutes | SG 1.048 | 14 gallons | |||||
| Irish Moss 2 TSP @ 15 MIN | ||||||||
| Hops: | 2 oz. Chinook (11.9% AA, 60 min.) 2 oz. Centennial (9.4% AA, 15 min.) 2 oz. Cascade (5.8% AA, 5 min.) |
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| Yeast: | 1056 Yeast from my local Brewery | |||||||
| Log: | Brewing date 11/24/02 Primary for 7 days Secondary for 7 days @ 68' Dry hop in secondary (in a hop bag) with 2 oz. Cascade and 2 oz. Centenial |
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| Carbonation: | Not there yet | |||||||
| Tasting: | Not there yet | |||||||
Recipe posted 11/24/02.
