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Anti-clone Imperial IPA

Brewer: Matt Arsenault Email: matthew_arsenault@hotmail.com
Beer: Anti-clone Imperial IPA Style: India Pale Ale
Type: Partial mash Size: 8 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 82 IBU
OG: 1.117 FG: 1.015
Alcohol: 13.2% v/v (10.4% w/w)
Grain: 13 lb. American 2-row
3 lb. American 6-row
9 lb. British pale
1 lb. Belgian biscuit
1 lb. American crystal 10L
1 lb. Flaked corn
1 lb. Wheat malt
Mash: 70% efficiency
Boil: minutes SG 1.094 10 gallons
5 lb. Light malt extract
Hops: 4 oz. Cascade (6% AA, 60 min.)
2 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 45 min.)
1 oz. Kent Goldings (5% AA, 45 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Fuggles (4.75% AA, 15 min.)
1 oz. Hallertauer (aroma)
Yeast: WLP007 Dry English Ale Yeast

Recipe posted 01/22/03.