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Leatherneck IPA
| Brewer: | Funky Monk | Email: | phillybass@hotmail.com | |||||
| Beer: | Leatherneck IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 61 IBU | |||||
| OG: | 1.066 | FG: | 1.015 | |||||
| Alcohol: | 6.6% v/v (5.1% w/w) | |||||||
| Water: | Carbon filtered Philly tap water | |||||||
| Grain: | 1 lb. American crystal 10L | |||||||
| Boil: | 90 minutes | SG 1.110 | 3 gallons | |||||
| 7 lb. Light dry malt extract | ||||||||
| Hops: | 1.5 oz. Centennial (9.9% AA, 90 min.) .5 oz. Cascade (6.3% AA, 45 min.) .5 oz. Centennial (9.9% AA, 45 min.) .5 oz. Cascade (6.3% AA, 30 min.) .5 oz. Cascade (6.3% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | EasYeast London Ale | |||||||
| Log: | Racked after 8 days to secondary. Dry hopped with 1 oz. Cascade (whole flower hops) for two weeks. | |||||||
Recipe posted 02/25/03.
