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Columbus IPA
This is a single hop variety IPA. The same as Chinook IPA,
except for Columbus hops, and 3 pounds of wheat malt
replacing 2-row. Single infusion mash this time.
| Brewer: | Josh Jensen | Email: | jupitermoonbrew@hotmail.com | |||||
| Beer: | Columbus IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 9 gallons | |||||
| Color: |
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Bitterness: | 69 IBU | |||||
| OG: | 1.065 | FG: | 1.015 | |||||
| Alcohol: | 6.4% v/v (5.1% w/w) | |||||||
| Water: | 2 tsp Gypsum in Sparge water | |||||||
| Grain: | 16 lb. American 2-row 1 lb. 12 oz. American victory 1 lb. 12 oz. American crystal 20L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Barley Hulls 3 lb. Wheat malt |
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| Mash: | 68% efficiency | |||||||
| Mash at 154°F for 60 min. Mash out. | ||||||||
| Boil: | 75 minutes | SG 1.053 | 11 gallons | |||||
| 2 tabs of Whirlfloc at 15 min. | ||||||||
| Hops: | .67 oz. Columbus (17.8% AA, 60 min.) .67 oz. Columbus (17.8% AA, 30 min.) 1.3 oz. Columbus (17.8% AA, 15 min.) 1.3 oz. Columbus (17.8% AA, 5 min.) 1.3 oz. Columbus (aroma) |
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| Yeast: | 1400 ml Starter of WL CA ale yeast (001) | |||||||
| Log: | Brewed 5/18/03 for neighbor BBQ. 2 oz of hops in secondary, transfer hop sock to serving keg. |
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| Carbonation: | 2.4 vol of CO2 force carbonated. | |||||||
| Tasting: | We'll see... | |||||||
Recipe posted 05/23/03.
