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Arrogant Bastard Clone
| Brewer: | Hec the tec | Email: | - | |||||
| Beer: | Arrogant Bastard Clone | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 73 IBU | |||||
| OG: | 1.066 | FG: | 1.018 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 4 oz. Dextrine malt (Cara-Pils) 8 oz. Belgian CaraMunich 8 oz. Belgian CaraVienne 1 lb. 4 oz. Belgian Special B |
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| Steep: | Steep grains at 155F for 45 minutes. Remove spent grains and add Malt Extract and Bittering hops, boil for 1 hour. (Use 1 gallon of water in separate pot for all hop additions to be combined when boil is complete) At 30 minutes add 2nd addition Add Irish Moss last 5 minutes of boil Add aroma hops last 2 minutes of boil Cool and pitch yeast |
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| Boil: | 60 minutes | SG 1.109 | 3 gallons | |||||
| 8.00 lb. Light malt extract | ||||||||
| Irish Moss last 5 minutes of boil. |
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| Hops: | 2 oz. Chinook (10.8% AA, 60 min.) 1.75 oz. Chinook (10.8% AA, 30 min.) 1 oz. Chinook (aroma) |
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| Yeast: | White Labs California Ale Yeast or Dry English Ale Yeast | |||||||
Recipe posted 09/12/03.
