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Götterdämmerung IPA
| Brewer: | Alex Baillieul | Email: | baillieul@cox.net | |||||
| Beer: | Götterdämmerung IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 57 IBU | |||||
| OG: | 1.065 | FG: | 1.014 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Charcol Filtered | |||||||
| Grain: | 6 lb. American 2-row 1 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) 5 lb. American Vienna |
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| Mash: | 70% efficiency | |||||||
| Single Infusion Mash between 153°F - 158°F | ||||||||
| Boil: | 60 minutes | SG 1.054 | 6 gallons | |||||
| Irish Moss 15 minutes from end of boil | ||||||||
| Hops: | .5 oz. Chinook (12% AA, 60 min.) .5 oz. Centennial (10.5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) .5 oz. Centennial (10.5% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Centennial (aroma) .5 oz. Chinook (aroma) |
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| Yeast: | Sierra Nevada culture (Wyeast 1056) | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.13 oz. for 5 gallons @ 70°F | ||||||
Recipe posted 10/06/03.
