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Misery Bay I.P.A.
My first all-grain batch, trying for a pretty extreme American
style IPA.
| Brewer: | David Claus | Email: | - | |||||
| Beer: | Misery Bay I.P.A. | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 66 IBU | |||||
| OG: | 1.070 | FG: | 1.014 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Grain: | 10 lb. 8 oz. British pale 8 oz. Belgian aromatic 1 lb. Belgian biscuit 8 oz. Dextrine malt (Cara-Pils) 4 oz. Belgian CaraMunich 8 oz. Belgian CaraVienne 8 oz. Raw wheat |
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| Mash: | 75% efficiency | |||||||
| Single infusion at 153°F. | ||||||||
| Boil: | 75 minutes | SG 1.055 | 7 gallons | |||||
| Added Irish Moss last 15min. Also, plan to dry-hop w/ 2oz. leaf Cascades in secondary. |
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| Hops: | 1 oz. Chinook (12% AA, 60 min.) .75 oz. Cascade (6% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .75 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 American Ale, no starter. | |||||||
| Log: | Brewed on 10/11/03, pitched (glass) at 75° - ferm started w/in 8hrs. Racked to secondary (glass) on 10/19/03. Bottled on 11/9/03. |
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| Carbonation: | Bottle conditioned w/ 3/4 cup priming sugar. | |||||||
| Tasting: | Tried at 1 wk. - Too young, a little grassy taste from the 2oz. dry-hop. Tried at 2 wks. - getting better, 3 wks. better still. Took to LHBC meeting on 12/4/03 and got raves, this is my best yet. I will be making this regularly. |
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Recipe posted 10/13/03.
