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Nugchugger
| Brewer: | Brew Labs | Email: | - | |||||
| Beer: | Nugchugger | Style: | IPA | |||||
| Type: | Extract w/grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.065 | FG: | 1.018 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Bottled deer park spring water | |||||||
| Grain: | 1 lb. British Pilsner 1 lb. American crystal 60L 1 lb. Rye (raw) |
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| Steep: | steeped all 3 granis at same time, brought temp up to boiling cut off and let sit for 5 mins (messed up, forgot to let temp sit between 160 -170) | |||||||
| Boil: | 60 minutes | SG 1.141 | 3 gallons | |||||
| 3 lb. Light malt extract 3 lb. Light dry malt extract 3 lb. Amber dry malt extract |
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| Hops: | 1 oz. Cascade (5.3% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | An edinburg strain acquired from local brew pub. BIG fermenter, blew over in less than 24 hours | |||||||
| Log: | brewed 11/2, dryhopped with .5oz kent golding in fermenter 1 week in, will rack to secondary on 11/16 and add another .5oz kent goldings and 1 oz special secret hops ;). will let sit in secondary for about 1 month. | |||||||
| Carbonation: | will add 3/4 cup corn sugar | |||||||
Recipe posted 11/10/03.
