 |
 |
 |
 |
 |
 |
 |
Satan's agenda IPA
God said, he who eats the fruit from the tree of life shall perish. Satan had a different idea... and tempted eve with the fruit. If ol' nick had tempted eve with this beer, I think she would have rolled over just that much quicker.
| Brewer: | Rathole | Email: | am1nightcreature@yahoo.com | |||||
| Beer: | Satan's agenda IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 59 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | meant to use some gypsum, but I forgot. I forgot so much in this beer, I should have called it "I forgot IPA" | |||||||
| Grain: | 1 lb. American crystal 40L | |||||||
| Steep: | steep 'em in a grain bag for a half hour at 155° |
|||||||
| Boil: | 70 minutes | SG 1.062 | 5 gallons | |||||
| 7 lb. Light malt extract 1 lb. Light dry malt extract |
||||||||
| The Recipator, good as it is, can't keep up with my hopping schedule. Here's what I did: 1 oz Perle (7.6 AA) 60 min 1/2 oz cascade (6.6 AA) 30 min 1/2 oz cascade 25 min 1/2 oz cascade 20 min 1/2 oz cascade 15 min 1 oz cascade 10 min 1/2 oz cascade 5 min 1 oz cascade dry hop 1 1/2 tsp irish moss, 10 min Additionally, each batch I brew has just a tiny bit of Copenhagen snuff added. Did I tell you that? |
||||||||
| Hops: | 0.77 oz. Cascade (6% AA, 60 min.) 0.77 oz. Perle (8% AA, 60 min.) 0.77 oz. Cascade (6% AA, 45 min.) 0.77 oz. Cascade (6% AA, 30 min.) 0.77 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
|||||||
| Yeast: | Danstar "nottingham" dry yeast, rehydrated per instructions | |||||||
| Log: | Brewed it today, 11/12/03. Only meant to put 1/2 oz each at 20,15,10 and 5 minutes... forgot the irish moss, didn't want to screw up my hop sched, so I just kept dumping hops in for the next 10 minutes to give the irish moss leprechans a chance to work. I get the idea that there is a slight chance that this will be a bit hoppy. 11/17/2003: Racked from primary to carboy. SG 1.012 and smells real good. Dry hopped with 1 oz cascade 12/3/2003: Bottled tonight. Taste shows nice clean bitterness, wonderful hop aroma, just smells wonderful while bottling. SG 1.010 |
|||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 11/13/03.
