Devil's Cove IPA #2

This IPA is based on the original Devil's Cove IPA recipe and hopefully is even better than the original.

Brewer:	Sherm		Email:	sherm72@rochester.rr.com
Beer:	Devil's Cove IPA #2		Style:	India Pale Ale
Type:	All grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	58 IBU
OG:	1.079		FG:	1.012
Alcohol:	8.7% v/v (6.8% w/w)
Water:	1.5 tsp gypsum. Also use nice hard water to support a high hopped beer.
Grain:	10 lb. American 2-row 2.5 lb. German Vienna 1 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils)
Mash:	75% efficiency
	Strike at 175 F, infusion mash at 149 F for 60 minutes. Recirculate mash for 15 minutes prior to sparge. Sparge using 190 F water to yield 170 runnings.
Boil:	60 minutes	SG 1.053	7.5 gallons
	Irish Moss, also add oak chips in strain bag to last 30 minutes of boil.
Hops:	1 oz. Chinook (12% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast 1056 American Ale with starter. Oxygenated prior to pitching.
Log:	Dry hop secondary after 7 days with .5 oz Cascade.

Recipe posted 01/02/04.