Murali Kartik's Pie Chucker Ale

Brewer:	Josh Lloyd		Email:	joshlloyd48@hotmail.com
Beer:	Murali Kartik's Pie Chucker Ale		Style:	India Pale Ale
Type:	Extract w/grain		Size:	23 liters
Color:	28 HCU (~14 SRM)		Bitterness:	49 IBU
OG:	1.063		FG:	1.015
Alcohol:	6.1% v/v (4.8% w/w)
Grain:	200g British amber 500g British crystal 50-60L
Steep:	steep grains at 65 degrees C for 30 minutes
Boil:	60 minutes	SG 1.111	13 liters
	3kg Light malt extract 300g Light dry malt extract 850g Amber dry malt extract
	added irish moss for last 15 minutes of boil
Hops:	56g Centennial (10.5% AA, 60 min.) 12g Fuggles (4.75% AA, 45 min.) 12g Kent Goldings (5% AA, 45 min.) 6g Fuggles (4.75% AA, 30 min.) 6g Kent Goldings (5% AA, 30 min.) 6g Fuggles (4.75% AA, 15 min.) 6g Kent Goldings (5% AA, 15 min.) 15g Fuggles (aroma) 15g Kent Goldings (aroma)
Carbonation:	2.0 volumes	Dried Malt Extract: 182g for 23 liters @ 20°C

Recipe posted 02/03/04.