Daisy's IPA

The name of this comes from the dog who ate the grain before I got a chance to brew with it. Funny story

Brewer:	Steve Jensen		Email:	dwd0219@comcast.net
Beer:	Daisy's IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	74 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.7% v/v (4.5% w/w)
Water:	Spring water 1 tsp of gypsum with the mash
Grain:	1.5 lb. American 2-row 8 oz. American crystal 20L 12 oz. Dextrine malt (Cara-Pils)
Steep:	Used 2.5 gallons of 155° water to steep, left grains in until conversion test was the right color. 1 gallon of 170° water to sparge with.
Boil:	60 minutes	SG 1.088	3.5 gallons
	7 lb. Light malt extract
	Irish moss with 15 min left.
Hops:	1.5 oz. Centennial (10.5% AA, 60 min.) .5 oz. Centennial (10.5% AA, 45 min.) 1.5 oz. Northern Brewer (8.5% AA, 30 min.) 1.0 oz. Cascade (6% AA, 15 min.) 1.0 oz. Cascade (aroma)
Yeast:	Wyeast 1056 American Ale
Log:	Ferment for 7 days in primary @ 65 - 70°. Rack to secondary for two weeks then dry hop with 5 days left. (1oz of cascade hops)
Carbonation:	3/4 cup of priming sugar

Recipe posted 02/13/04.