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Daisy's IPA
The name of this comes from the dog who ate the grain before I got a chance to brew with it. Funny story
| Brewer: | Steve Jensen | Email: | dwd0219@comcast.net | |||||
| Beer: | Daisy's IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 71 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Spring water 1 tsp of gypsum with the mash |
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| Grain: | 1.61 lb. American 2-row 8 oz. American crystal 20L 12 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Used 2.5 gallons of 155° water to steep, left grains in until conversion test was the right color. 1 gallon of 170° water to sparge with. | |||||||
| Boil: | 60 minutes | SG 1.093 | 3.5 gallons | |||||
| 7.0 lb. Light malt extract | ||||||||
| Irish moss with 15 min left. | ||||||||
| Hops: | 2.0 oz. Centennial (10.5% AA, 60 min.) 1.5 oz. Northern Brewer (8.5% AA, 30 min.) 1.00 oz. Cascade (6% AA, 15 min.) 1.00 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 American Ale | |||||||
| Log: | Ferment for 7 days in primary @ 65 - 70°. Rack to secondary for two weeks then dry hop with 5 days left. (1oz of cascade hops) | |||||||
| Carbonation: | 3/4 cup of priming sugar | |||||||
Recipe posted 02/14/04.
