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walton's IPA

Brewer: shawn Email: shawnds@alltel.net
Beer: walton's IPA Style: India Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 57 IBU
OG: 1.064 FG: 1.015
Alcohol: 6.3% v/v (5.0% w/w)
Water: pre boil med hard water
Grain: .5 lb. American 2-row
2 lb. American Munich
.5 lb. Belgian aromatic
.5 lb. carapils
.25 lb. American crystal 10L
Steep: steep at 155 for 60 min
rinse with 1 gallon 170
Boil: 60 minutes SG 1.107 3 gallons
6 lb. Light dry malt extract
Last ounce of hops dry hopped in keg using a fine mesh bag
Hops: 1 oz. Galena (13% AA, 60 min.)
1 oz. Centennial (10.5% AA, 30 min.)
1 oz. Centennial (10.5% AA, 10 min.)
1 oz. Centennial (aroma)
Yeast: california v white labs wlp051
or california wlp 001
Carbonation: forced in keg
Tasting: big malt big hops HOP-A-LICIOUS
Another Fine Walton Nebraska Beer

Recipe posted 04/29/04.