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India Ale
| Brewer: | Fieldpointe Breweryİ | Email: | - | |||||
| Beer: | India Ale | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.060 | FG: | 1.015 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1 lb. British Pale 0.5 lb. Wheat Malt 0.75 lb. British Crystal 50-60L |
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| Steep: | Toast the pale malt @ 350° F for 15 minutes. Steep grains for the typical 45 minutes @ 155° F. |
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| Boil: | 60 minutes | SG 1.060 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Light DME |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Mt. Hood (4.5% AA, 15 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Wyeast #1098 English Ale | |||||||
| Log: | The last hop addition is actually a dry hop. | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in kegs. | |||||||
Recipe posted 10/20/04.
