Hop King

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Hop King		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	17 HCU (~11 SRM)		Bitterness:	112 IBU
OG:	1.076		FG:	1.015
Alcohol:	7.8% v/v (6.1% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1.5 lb. American Crystal 20L
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.076	5 gallons
	6 lb. Light LME 3 lb. Light DME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	2 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Chinook (aroma)
Yeast:	Wyeast #1056 American
Log:	The final hop addition is actually a dry hop in the secondary.
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 12/30/04.