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Amarillo IPA
Trying out a new hop. The simple grain bill is a
canvas to let (hopefully) the Amarillo hops shine
through. This hop is suppose to be like Cascade
but with a tangerine like flavor instead of the
grapefruit like flavor of Cascade.
| Brewer: | John Tossberg | Email: | - | |||||
| Beer: | Amarillo IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 55 IBU | |||||
| OG: | 1.056 | FG: | 1.011 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Approx. 1 Tbls Ca2Cl added to strike sparge water. | |||||||
| Grain: | 18 lb. American 2-row 2 lb. CaraMunich II 1 lb. CaraAmber |
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| Mash: | 88% efficiency | |||||||
| Dough in, temp. stable at approx. 65°C. Hold about 20 minutes add more water temp stable approx 67°C. Hold 20 min. Use pump to recirculate for about 15 minutes. Sparge directly into boil kettle using pump. |
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| Boil: | 60 minutes | SG 1.052 | 13 gallons | |||||
| 3 whirlflocs at 20 minutes till knockout | ||||||||
| Hops: | 3 oz. Amarillo (7.5% AA, 60 min.) 1 oz. Amarillo (7.5% AA, 30 min.) 1 oz. Amarillo (7.5% AA, 20 min.) 1 oz. Amarillo (7.5% AA, 10 min.) 2 oz. Amarillo (aroma) |
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| Yeast: | Used Wyeast 1084 (Irish ale) from previous batch. Aprox. 200 mls of thick slurry per carboy. |
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Recipe posted 04/01/05.
