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Ganesha India Pale Ale
| Brewer: | JAY PEMBERTON | Email: | drjay@sky.net | |||||
| Beer: | Ganesha India Pale Ale | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 75 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 2 lb. American 2-row 8 lb. British pale 1 lb. Wheat malt 8 oz. Dextrine malt (Cara-Pils) 8 oz. British crystal 50-60L 8 oz. German Munich |
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| Mash: | 68% efficiency | |||||||
| Mash in 4 gal water temp. 130 F protein rest 30 min. Raise Temp. 152F for 75 min. Mash out 170F 15 min. Sparge with 5 gal water 170F. | ||||||||
| Boil: | 60 minutes | SG 1.045 | 7 gallons | |||||
| Irish Moss 1 tsp added 20 min. boil. | ||||||||
| Hops: | 1 oz. Nugget (12.5% AA, 60 min.) 1.5 oz. Cascade (6% AA, 30 min.) 2 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Wyeast 1028 London Ale large pack used. | |||||||
| Log: | Primary fermintation for 7 days at 66F. Secondary fermintation, dry hopped Kent Golding alpha 5 1oz, for 9 days. | |||||||
| Carbonation: | Primed with light DME 208 gms. | |||||||
Recipe posted 12/10/98.
