2005 Big Brew IPA

This was half of our offering for the 2005 Homebrewers day. I modified it just a bit and it's a little high for style.

Brewer:	Black Canyon Homebrewer's Association		Email:	mschelling6@hotmail.com
URL:	http://www.blackcanyonbrewers.com/index.html
Beer:	2005 Big Brew IPA		Style:	India Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	31 HCU (~16 SRM)		Bitterness:	96 IBU
OG:	1.085		FG:	1.015
Alcohol:	9.0% v/v (7.1% w/w)
Grain:	2 lb. 8 oz. Rahr 2-row 8 oz. Durst Wheat Malt 1 lb. Simpsons Medium Crystal 60L 8 oz. Briess Organic Cara-Pils Malt 2 lb. 8 oz. Weyermann Rye Malt
Mash:	70% efficiency
Boil:	70+ minutes	SG 1.071	6 gallons
	3 lb. 0 oz. Light dry malt extract 2 lb. 8 oz. Amber dry malt extract
Hops:	1 oz. Mt. Hood (4.5% AA, 70 min.) 2 oz. Columbus (12% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 30 min.) 1.5 oz. Mt. Hood (4.5% AA, 0 min.) 1 oz. Columbus (aroma)
Yeast:	Wyeast American Ale II smack-pack
Log:	Brewed on Saturday, 07 May 2005. Preceded by our group toast at 1100 MDT.
Carbonation:	2.0 volumes	Keg: 6.8 psi @ 40°F

Recipe posted 05/08/05.