Cascade IPA

Brewer:	Beechwood Brewery		Email:	-
Beer:	Cascade IPA		Style:	India Pale Ale
Type:	All grain		Size:	25 liters
Color:	8 HCU (~6 SRM)		Bitterness:	39 IBU
OG:	1.045		FG:	1.010
Alcohol:	4.6% v/v (3.6% w/w)
Water:	Carbon filtered all liquor to remove chlorine, added 4tsps dry liquor salts to dry grain, and tsp gypsum. (I've just moved house to a new area, therefore this could be way off the mark. I'll try and work out if it's right soon, but first we'll taste the beer.)
Grain:	4kg British pale .25kg Wheat malt .25kg British crystal 50-60L
Mash:	80% efficiency
	The mash was a single step mash conducted for 90 mins @ 66°C. Fly sparged to the boiler over approx 30 mins, although I may slow this down in future and see if efficiency increases.
Boil:	90 minutes	SG 1.045	25 liters
	Irish Moss @15mins
Hops:	50g Cascade (6% AA, 60 min.) 35g Cascade (6% AA, 15 min.) 15g Cascade (aroma)
Yeast:	I used Safele dried Ale Yeast, no starter
Log:	Dry hopped 15g in the primary. Racked to secondary on fourth day of fermentation (possibly to early (gravity was 1018).

Recipe posted 06/09/05.