Steam IPA

Very good IPA with a "steamy" flavor

Brewer:	Seth Dobrin		Email:	seth.dobrin@asu.edu
Beer:	Steam IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	46 HCU (~21 SRM)		Bitterness:	15 IBU
OG:	1.075		FG:	1.012
Alcohol:	8.2% v/v (6.4% w/w)
Grain:	1 lb. American crystal 120L
Steep:	Add grains to cold water and bring to a boil, simmer 15 minutes and sparge into boiling water. rinse grains with cold water and bing up to 2 gal. Return to boil add all DME and boiling hops. Boil for 50 minutes and add boiling hops, irish moss, and gypsum. Boil 10 minutes add aroma hops sparge into 3 gal of water allow to cool add dry hops and yeast
Boil:	60 minutes	SG 1.188	2 gallons
	3 lb. Amber dry malt extract 6 lb. Light malt extract
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	White labs San Francisco Lagger Yeast
Carbonation:	1.25 # of DME was used
Tasting:	Excellent IPA could use more hops but that's about all it need!!

Recipe posted 12/24/98.