Anchors Away IPA

Brewer:	Michael Parks		Email:	witbeer@juno.com
Beer:	Anchors Away IPA		Style:	India Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	52 IBU
OG:	1.063		FG:	1.014
Alcohol:	6.4% v/v (5.0% w/w)
Water:	Either tap or bottled water is fine
Grain:	2.5 lb. British Pilsner .5 lb. German Munich .5 lb. American crystal 20L
Mash:	75% efficiency
	Bring 2.5 gallons of water to 155° then place grain bag(s) and mash for 60-90 minutes. Tea bag grain bag(s) every 10-15 minutes. After the mash is complete, remove spent grain bag(s) and sparge at 170° (sparge slowly) with 1 gallon of water.
Boil:	60 minutes	SG 1.158	2 gallons
	6 lb. Light malt extract
	Bring wart to bail and add Light Malt Extract.
Hops:	2.75 oz. Chinook (12% AA, 60 min.) .5 oz. Cascade (6% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma)
Yeast:	I found California Ale yeast works best, or .5 cups of slurry from your local brew pub will be fine.
Log:	Ferment for two weeks or until FG is reached (1.012 - 1.014) Transfer to secondary fermenter for two-three weeks, then you are ready to bottle.
Carbonation:	2.2 volumes	Corn Sugar: 3.66 oz. for 5 gallons @ 70°F

Recipe posted 01/16/06.