Homie's 3 C's Crazy 8's

Brew #80
Just because I can.

Brewer:	Charlie Gray		Email:	-
Beer:	Homie's 3 C's Crazy 8's		Style:	India Pale Ale
Type:	All grain		Size:	11 gallons
Color:	38 HCU (~18 SRM)		Bitterness:	324 IBU
OG:	1.069		FG:	1.020
Alcohol:	6.4% v/v (5.0% w/w)
Grain:	24 lb. American 2-row 5 lb. British crystal 70-80L
Mash:	72% efficiency
	Mashed @ 152-150°F.
Boil:	90 minutes	SG 1.059	13 gallons
	Irish Moss last 15 minutes
Hops:	8 oz. Chinook (11.5% AA, 90 min.) 4 oz. Centennial (8.1% AA, 45 min.) 4 oz. Chinook (11.5% AA, 45 min.) 8 oz. Centennial (8.1% AA, 15 min.) 8 oz. Cascade (aroma)
Yeast:	1056
Log:	Wort was so hopped, I could not pump it all into the frementer. I yeilded about 10 gallons in frementer. Airated for 35 minutes. Frement for 1 week. Secondary dry hop 1 week. Chill at 37° for 2-3 weeks.
Carbonation:	Keg beer. 25 PSI for 48 hours. 5-7 PSI to serve.

Recipe posted 02/25/06.