Veterans' Day IPA
Brewed 11/11/05. First batch with new pump and counter flow chiller! Enjoy!!
Brewer: | Triple B Brewery | Email: | - | |||||
Beer: | Veterans' Day IPA | Style: | India Pale Ale | |||||
Type: | All grain | Size: | 10.5 gallons | |||||
Color: |
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Bitterness: | 104 IBU | |||||
OG: | 1.067 | FG: | 1.018 | |||||
Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
Water: | Bottled Spring Water. | |||||||
Grain: | 20 lb. American 2-row 2 lb. American victory 2 lb. American crystal 40L 2 lb. Dextrine malt (Cara-Pils) |
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Mash: | 74% efficiency | |||||||
Mashed @ 154° F for 90 min. Approx. 6.5 gal strike water at 171° F. Stirred every 20 min. Added 2 tbs gypsum to sparge water. | ||||||||
Boil: | 90 minutes | SG 1.050 | 14 gallons | |||||
Added two tbs of Irish Moss last 15 min. of boil. | ||||||||
Hops: | .5 oz. Warrior (17.1% AA, 90 min.) .5 oz. Simcoe (14.7% AA, 90 min.) .5 oz. Warrior (17.1% AA, 60 min.) .5 oz. Simcoe (14.7% AA, 60 min.) 1 oz. Warrior (17.1% AA, 45 min.) .5 oz. Simcoe (14.7% AA, 45 min.) .5 oz. Simcoe (14.7% AA, 15 min.) 1 oz. Vanguard (4.5% AA, 15 min.) .5 oz. Cascade (7.3% AA, 15 min.) |
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Yeast: | Wyeast 1275 1 quart starter. | |||||||
Tasting: | 3/25/06. Pretty darn tastey. |
Recipe posted 03/25/06.