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Rye PA
Very good interpretation of Terrapin Rye PA, 2002 GABF Gold Medal Winner.
| Brewer: | ChriSto | Email: | - | |||||
| Beer: | Rye PA | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Savannah tap | |||||||
| Grain: | 8 oz. American crystal 10L 8 oz. Flaked rye 1 lb. American 2-row |
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| Steep: | 45 minutes steeped at 151° in 1 gallon of water. Ran 2 qts of 170° water to rinse. | |||||||
| Boil: | 60 minutes | SG 1.046 | 6 gallons | |||||
| 5 lb. 8 oz. Light dry malt extract | ||||||||
| Irish Moss at 15 minutes. | ||||||||
| Hops: | .8 oz. Nugget (13.2% AA, 60 min.) 1 oz. Cascade (5.3% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Nottingham Dry. Wyeast 1056 or WLP California would work well too. | |||||||
| Log: | Primary 8 days, secondary 8 days. Aroma hops were added at flame out but could be dry-hopped. | |||||||
| Carbonation: | 7/8 cup of priming sugar. | |||||||
| Tasting: | It was ready to drink in 5 days. Nice rye flavor. More bitter than Terrapin, but pretty darn good - could cut Nugget (actually used 1 oz.) to half at 60 and rest at 30 minutes to really clone. Has a real grapefruit tang from Cascades. | |||||||
Recipe posted 04/19/06.
