PA.P.A.

This is my 1st attempt at creating a beer with the Recipator.....
Gonna brew this baby on 2/22/99.

Brewer:	Franzkeller		Email:	crash@pgh.net
Beer:	PA.P.A.		Style:	India Pale Ale
Type:	Partial mash		Size:	5.5 gallons
Color:	53 HCU (~23 SRM)		Bitterness:	39 IBU
OG:	1.052		FG:	1.015
Alcohol:	4.7% v/v (3.7% w/w)
Water:	Water is filtered in a charcoal water treatment system.
Grain:	5 lb. American 2-row 1 lb. American Vienna 1 lb. American crystal 10L .5 lb. Roasted barley
Mash:	60% efficiency
	Single step mash
Boil:	60 minutes	SG 1.071	4 gallons
	3.3 lb. Light malt extract
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast London Ale
Log:	will brew 2/22/99 fermentation temps usually around 65 deg. dry hop with Cascades in secondary for 2 weeks.
Carbonation:	Bottle conditioned with 1 1/4 cups DME.

Recipe posted 02/20/99.