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Slippin' Away IPA
Calling this one Slippin' Away because that's what has happened to
my beloved Pittsburgh Steelers' 2006 season after a humiliating loss
to the hated Oakland Raiders on 10/29/06 - leaving the Steelers with
a mere 2 wins VS 5 losses at this point - playoffs almost hopeless.
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Slippin' Away IPA | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5.8 gallons | |||||
| Color: |
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Bitterness: | 73 IBU | |||||
| OG: | 1.062 | FG: | 1.015 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Used all Pennsylvania Mountain Bottle Spring Water | |||||||
| Grain: | 1 lb. 2 oz. British pale 8 oz. American crystal 40L 10 oz. Dextrine malt (Cara-Pils) 3 oz. Roasted barley |
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| Mash: | 55% efficiency | |||||||
| Single infusion mash at approximately 156°F for 1 hour. | ||||||||
| Boil: | 60 minutes | SG 1.052 | 7 gallons | |||||
| 7 lb. Light dry malt extract | ||||||||
| 1/4 oz. Irish Moss powder added with about 18 minutes left in boil. | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Chinook (12% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | 1 pkg Wyeast Activator Rogue PacMan liquid yeast. | |||||||
| Log: | Brewed 10/28/06. Will ferment 1 week in Primary & 1 week in Secondary. Fermentation temp should be between 67-70°F. |
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| Carbonation: | Will force carbonate in corny keg. | |||||||
Recipe posted 10/30/06.
