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Darker Shade of IPA
I made this because I had a hankerin for an IPA -
I threw in 1 oz of roasted barley and 1 oz of acid malt I
had left over from a stout recipe. We'll see what happens.....
| Brewer: | the Red Stoners | Email: | - | |||||
| Beer: | Darker Shade of IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.057 | FG: | 1.015 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | Poland Spring & Burton Water Salts | |||||||
| Grain: | 13 oz. British crystal 50-60L 1 oz. Roasted barley |
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| Steep: | heated 2.5 water to 160° F, dropped in grains and turned off heat for 40 minutes - cover on!!! Final temp after 40 min was 140° F |
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| Boil: | 60 minutes | SG 1.114 | 2.5 gallons | |||||
| 6.8 lb. Amber malt extract 0.625 lb. Light dry malt extract |
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| Added 1/4 oz. Burton Water Salts before the specialty grains. | ||||||||
| Hops: | 1 oz. Northdown (6.4% AA, 60 min.) .5 oz. Challenger (5.7% AA, 60 min.) 1 oz. Kent Goldings (5.5% AA, 20 min.) .5 oz. Challenger (5.7% AA, 20 min.) .5 oz. Kent Goldings (5.5% AA, 2 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | I used Wyeast London III (#1318) - started one day before boiling in 1 cup DME & 2 pints of water. |
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Recipe posted 11/12/06.
