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Hoposaurus Rex
Hop Rex will devastate your taster, More than most can bare!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Hoposaurus Rex | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 108 IBU | |||||
| OG: | 1.076 | FG: | 1.015 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | 2 tsp. Gypsum | |||||||
| Grain: | 10 lb. British pale 2 lb. German Munich 8 oz. American crystal 120L 1 lb. Dextrine malt (Cara-Pils) 4 oz. Belgian Special B 1 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Mashin at 150 for 60 Minutes. Sparge with 170 | ||||||||
| Boil: | 90 minutes | SG 1.054 | 7.0 gallons | |||||
| Irish Moss @ 15 to go in the boil | ||||||||
| Hops: | 1 oz. Columbus (14% AA, 60 min.) 1.25 oz. Centennial (10.5% AA, 30 min.) .25 oz. Chinook (12% AA, 15 min.) 1 oz. Cascade (6% AA, 3 min.) 1.0 oz. Chinook (12% AA, 3 min.) 1 oz. Columbus (14% AA, 3 min.) 1 oz. Cascade (aroma) .75 oz. Centennial (aroma) .75 oz. Chinook (aroma) 2 oz. Columbus (aroma) |
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| Yeast: | WLP041 Pacific Ale Yeast A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. Attenuation: 65-70% Flocculation: High Optimum Fermentation Temperature: 65-68°F Alcohol Tolerance: Medium |
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Recipe posted 07/19/07.
