Nathan's Infamous

dry hop 1 oz. tettnanger hops during secondary in glass carboy

Brewer:	Smithereens Brewing		Email:	bryanrsmith82@gmail.com
Beer:	Nathan's Infamous		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	36 IBU
OG:	1.062		FG:	1.013
Alcohol:	6.3% v/v (5.0% w/w)
Grain:	8 oz. American victory 8 oz. American crystal 40L
Steep:	Place 2 gallons of water in pot. Add all grains. Bring to 155F, remove grains, and run 4 cups of cold water through the grains while holding above the pot.
Boil:	60 minutes	SG 1.155	2 gallons
	8 lb. Light malt extract
	Add irish moss 45 minutes into the boil
Hops:	1 oz. Chinook (12% AA, 60 min.) 1 oz. Galena (13% AA, 30 min.) 1 oz. Willamette (5% AA, 15 min.)
Yeast:	British Ale Yeast 1056 (Liquid). Activated and created starter yeast 1 day before.
Log:	brewed, transfered to secondary 1 week later, bottled 1 week later, bottle conditioned for 3 weeks.
Carbonation:	corn sugar priming

Recipe posted 08/27/07.