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Flathead IPA
Brewed with Schuylkill water, seemed appropriate to name it after some fine fightin Schuylkill fish!
| Brewer: | Schuylkill River Brewing Co. | Email: | - | |||||
| Beer: | Flathead IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 60 IBU | |||||
| OG: | 1.059 | FG: | 1.014 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Heat to ~200 and then let sit (no lid) till 150, then start steep. | |||||||
| Grain: | 2 lb. American crystal 20L 2 oz. British chocolate |
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| Steep: | Cheesecloth ... 2x small ones make it easier to handle the rinse. Steep @ 150F for 1/2 hr. Occasional squeeze with tongs (I can't help myself). Siphon off a gallon, siphon it back over one teabag for rinse (dispose of 1st teabag). Siphon another gallon, siphon back in for other teabag (dispose). | |||||||
| Boil: | 60 minutes | SG 1.099 | 3 gallons | |||||
| 6.6 lb. Light malt extract 8 oz. Brown sugar |
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| Love. | ||||||||
| Hops: | 2 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Chinook (11.5% AA, 30 min.) .5 oz. Chinook (11.5% AA, 15 min.) .5 oz. Chinook (aroma) |
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| Yeast: | 2 packets Fermentis Safbrew S-33. Started in ziploc w/some warm water and tbsp brown sugar. | |||||||
| Carbonation: | Will soda keg. | |||||||
Recipe posted 10/06/07.
