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Georgia Style
Terrapin Rye Pale Ale Clone
| Brewer: | Second Street | Email: | petrogeo2002@yahoo.com | |||||
| Beer: | Georgia Style | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Grain: | 8.5 lb. American 2-row 1 lb. American Munich .75 lb. Belgian biscuit 1 lb. Flaked rye |
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| Mash: | 70% efficiency | |||||||
| 60 minutes at 154F; Batch Sparge | ||||||||
| Boil: | 90 minutes | SG 1.051 | 6 gallons | |||||
| 8 oz. Honey | ||||||||
| Whirlfloc | ||||||||
| Hops: | .5 oz. Northern Brewer (12% AA, 60 min.) .75 oz. Fuggles (4.75% AA, 30 min.) .25 oz. Kent Goldings (5% AA, 30 min.) .25 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Cascade (aroma) 2 oz. Amarillo (aroma) |
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| Yeast: | 1056 American Ale with Starter | |||||||
| Log: | Ferment at 68F Dry Hop with 2oz. Amarillo per 5 Gallons |
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| Carbonation: | 2.5 volumes | Keg: 10.7 psi @ 37°F | ||||||
Recipe posted 10/17/07.
