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Grizz Fizz
A rampaging Grizz, Foaming at the mouth looking for more of this westcoast double IPA!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Grizz Fizz | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 83 IBU | |||||
| OG: | 1.082 | FG: | 1.018 | |||||
| Alcohol: | 8.2% v/v (6.5% w/w) | |||||||
| Water: | Spring water | |||||||
| Grain: | 1 lb. 8 oz. German Munich 8 oz. Dextrine malt (Cara-Pils) 4 oz. Belgian Special B 8 oz. British crystal 50-60L |
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| Steep: | Mash in @ 150 for 60 min. Sparge @ 170 | |||||||
| Boil: | 90 minutes | SG 1.058 | 7.0 gallons | |||||
| 10 lb. Light malt extract | ||||||||
| Irish moss@ 15 min. to go in the boil | ||||||||
| Hops: | 1.0 oz. Chinook (12% AA, 60 min.) .75 oz. Centennial (10.5% AA, 40 min.) .75 oz. Centennial (10.5% AA, 15 min.) .5 oz. Centennial (10.5% AA, 1 min.) 1.0 oz. Columbus (14% AA, 1 min.) 1.0 oz. Chinook (aroma) 1.0 oz. Columbus (aroma) |
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| Yeast: | WLP041 Pacific Ale Yeast A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. Attenuation: 65-70% Flocculation: High Optimum Fermentation Temperature: 65-68°F Alcohol Tolerance: Medium |
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Recipe posted 12/12/07.
