 |
 |
 |
 |
 |
 |
 |
Forza Beer
To be made this weekend.
| Brewer: | Rob, Paul and Ian | Email: | - | |||||
| Beer: | Forza Beer | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
|
Bitterness: | 69 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Attempting to make local water into Burton-on-Trent profile 3.6 tsp CaCO3 3.6 tsp CaSO4 3.6 tsp MgSO4 |
|||||||
| Grain: | 500g American crystal 40L | |||||||
| Steep: | typical tea bag steep up to 165F in brew water | |||||||
| Boil: | 60 minutes | SG 1.045 | 7 gallons | |||||
| 3kg Light dry malt extract | ||||||||
| hop addn after protein break then 60 min from there Irish Moss at 15 min remaining |
||||||||
| Hops: | 1.5 oz. Cluster (6.1% AA, 60 min.) 1 oz. Cluster (6.1% AA, 45 min.) 1 oz. Cluster (6.1% AA, 30 min.) 1 oz. Kent Goldings (2.9% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | Wyeast London ESB yeast | |||||||
| Log: | Aroma Hops to be used for dry hopping in secondary about 5 days before bottling | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.67 oz. for 6 gallons @ 20°C | ||||||
Recipe posted 02/15/08.
