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India Pale Ale
| Brewer: | Barry Tingleff | Email: | ptbt@aol.com | |||||
| Beer: | India Pale Ale | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.061 | FG: | 1.016 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | All water is RO 8 gm. calcium sulfate (gypsum) 2.5 gm.magnesium sulfate (epsom salt) .5 gm.sodium chloride (non-iodized table salt) Used 8 gal ro water total, added 4 gal to begining of boil & 1 gal to end of boil to adjust OG to 1.056. |
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| Grain: | 2 lb. Belgian pale .5 lb. Wheat malt 1 lb. U.S.crystal 60L |
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| Mash: | 60% efficiency | |||||||
| Steep all grains in 1 gal of 160 F RO water for 1 hour then rinse w/ 2 gal. 175 F RO. |
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| Boil: | 90 minutes | SG 1.048 | 7 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| 1 tsp Irish moss @ last 15 min. of boil | ||||||||
| Hops: | 2 oz. Fuggles (4.1% AA, 90 min.) .5 oz. Kent Goldings (5.1% AA, 30 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | White Labs Burton Ale Yeast #WLP023 direct from tube (VERY FRESH). Fermentation in < 10 hours. |
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| Log: | Dry hop w/ .5 oz. East Kent Golding in secondary carboy | |||||||
| Carbonation: | Force carbonate in corney keg | |||||||
Recipe posted 06/03/99.
