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Ruined Nation
A liquid clone of the liquid poem to the glory of the hop.
| Brewer: | Chris Ungvarsky | Email: | cungvarsky@aspexcorp.com | |||||
| Beer: | Ruined Nation | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 126 IBU | |||||
| OG: | 1.074 | FG: | 1.014 | |||||
| Alcohol: | 7.7% v/v (6.1% w/w) | |||||||
| Water: | 1 Tbs 5.2 mash pH stabilizer, 1 tsp Gypsum | |||||||
| Grain: | 3 lb. American 2-row 1 lb. American Munich 1 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Mash grains 60 min at 152°F. Sparge as usual. | ||||||||
| Boil: | 60 minutes | SG 1.062 | 6 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| 60 minute boil, 1 tsp irish moss last 15 minutes | ||||||||
| Hops: | 2 oz. Magnum (13.1% AA, 60 min.) .5 oz. Columbus (12.2% AA, 30 min.) .5 oz. Cascade (6.3% AA, 30 min.) .5 oz. Columbus (12.2% AA, 10 min.) .5 oz. Cascade (6.3% AA, 10 min.) |
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| Yeast: | White Labs 001 in 1 liter starter | |||||||
| Log: | Ferment 7 days at 68°F. Rack to secondary and add 1 oz Columbus and 1 oz Cascade dry hops for 5 days at 60°F. Rack to tertiary fermenter and refridgerate 5 days to allow solids to settle out. Rack to keg and force carbonate. | |||||||
| Carbonation: | 2.3 volumes | Keg: 10.1 psi @ 40°F | ||||||
| Force carbonate to 2.3 volumes. | ||||||||
| Tasting: | Stone uses Magnum and Centennial hops in their beer, but due to the (gasp!!) SHORTAGE... I came up with Magnum, Columbus and Cascade. I hope this ends soon. | |||||||
Recipe posted 02/23/08.
