 |
 |
 |
 |
 |
 |
 |
Resurrector IPA
Easter IPA
Pascha 2008
| Brewer: | Andy Strodtman | Email: | astrodtman@gmail.com | |||||
| Beer: | Resurrector IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 123 IBU | |||||
| OG: | 1.056 | FG: | 1.015 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | None | |||||||
| Grain: | 4 lb. American 2-row 3 lb. 8 oz. British pale 8 oz. British brown 1 lb. 8 oz. American 6-row |
|||||||
| Mash: | 80% efficiency | |||||||
| Single mash infusion, mash in @ 158°F & rest for 60 mins. Mash out 170°F for 10 mins. Sparge @ 165° until sparge water used up, ~35-40 mins. | ||||||||
| Boil: | 100 minutes | SG 1.043 | 6.5 gallons | |||||
| Hops: | 1 oz. Galena (13% AA, 60 min.) .25 oz. Centennial (10.5% AA, 45 min.) .25 oz. Chinook (12% AA, 45 min.) .25 oz. Eroica (12% AA, 45 min.) 1 oz. Brewers Gold (8.5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Centennial (aroma) 1 oz. Mt. Hood (aroma) 1 oz. Willamette (aroma) |
|||||||
| Yeast: | Thames Valley (Wyeast 1275)--produces a little more balanced flavor profile | |||||||
Recipe posted 02/25/08.
