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Hophead
1 of the Chinook oz is Columbus
Dry hop (1/2-1 oz Cascade) at end of primary or keg is crucial
Base malt is Crisp Maris Otter
| Brewer: | Chronic Tonic Brewing | Email: | - | |||||
| Beer: | Hophead | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 8.5 gallons | |||||
| Color: |
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Bitterness: | 116 IBU | |||||
| OG: | 1.065 | FG: | 1.021 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | nothing but filtered tap | |||||||
| Grain: | 22.5 lb. British pale .5 lb. American crystal 20L |
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| Mash: | 63% efficiency | |||||||
| infusion mash recirculated slowly for 2 hours with mash hopping. 2 hour runoff | ||||||||
| Boil: | 60 minutes | SG 1.050 | 11 gallons | |||||
| nothing | ||||||||
| Hops: | 4 oz. Chinook (12% AA, 60 min.) 3 oz. Cascade (6% AA, 15 min.) 2 oz. Cascade (aroma) |
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| Yeast: | American Ale yeast or London ale | |||||||
| Carbonation: | keg | |||||||
| Tasting: | It's over-the-top hopped, maybe add sulfates to water or reduce hops a bit. Lots of hop flavor, so be sure to use fresh hops | |||||||
Recipe posted 02/26/08.
