M.O.A.B. aka Hop Bomb
Mother Of All Beers! Designed for maximum impact, this Hop Bomb will blow you away!
Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
URL: | http://bobsbeerandbbq.com | |||||||
Beer: | M.O.A.B. aka Hop Bomb | Style: | Double India Pale Ale | |||||
Type: | All grain | Size: | 5.0 gallons | |||||
Color: |
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Bitterness: | 91 IBU | |||||
OG: | 1.083 | FG: | 1.018 | |||||
Alcohol: | 8.4% v/v (6.6% w/w) | |||||||
Water: | Tap | |||||||
Grain: | 10 lb. 8 oz. American 2-row 1 lb. 4 oz. Wheat malt 1 lb. 8 oz. German Munich 1 lb. Flaked barley 1 lb. American crystal 20L |
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Mash: | 68% efficiency | |||||||
Mash in @150 for 60 min. Sparge @170 | ||||||||
Boil: | 120 minutes | SG 1.056 | 7.5 gallons | |||||
1 lb. Corn sugar | ||||||||
Irish moss @15 to go in the boil | ||||||||
Hops: | .75 oz. Simcoe (10.5% AA, 60 min.) .75 oz. Centennial (10.5% AA, 40 min.) .5 oz. Chinook (12% AA, 40 min.) .25 oz. Centennial (10.5% AA, 10 min.) 1.0 oz. Simcoe (10.5% AA, 10 min.) 1.0 oz. Cascade (6% AA, 1 min.) 1.0 oz. Centennial (10.5% AA, 1 min.) .5 oz. Chinook (12% AA, 1 min.) 1.25 oz. Simcoe (10.5% AA, 1 min.) 1.0 oz. Cascade (aroma) 1.0 oz. Chinook (aroma) 1.0 oz. Simcoe (aroma) |
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Yeast: | WLP001 California Ale Yeast This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: High |
Recipe posted 03/29/08.