Cascade Harvest IPA

Brewed this batch with freshly picked Cascades. Used 60 g wet Cascades for First Wort Hopping, and the other cascade additions (used 15g in the spreadsheet to account for drying).

Brewer:	Don Blake		Email:	dontblake@hotmail.com
Beer:	Cascade Harvest IPA		Style:	India Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	64 IBU
OG:	1.072		FG:	1.014
Alcohol:	7.4% v/v (5.8% w/w)
Water:	Add the following to 6 gallons of mash water 1.8 g Gypsum 1.2 g Epsom Salt 0.6 g NaCl (non iodized) 3.6 g CaCO3
Grain:	5 lb. American 2-row 4 lb. British pale 2.5 lb. American Munich 1 lb. American victory 1 lb. American crystal 40L .5 lb. Raw wheat
Mash:	78% efficiency
	add 3.5 gal mash water at 166°F for 152°F Saccharification rest Add 2.5 gal mash water at 200°F for 170°F mash out
Boil:	60 minutes	SG 1.061	6.5 gallons
	1 tsp Irish Moss @ 15 min
Hops:	30g Galena (13.8% AA, 60 min.) 15g Cascade (6% AA, 15 min.) 15g Cascade (6% AA, 5 min.) 15g Cascade (aroma)
Yeast:	White Labs WLP 001, dregs from previous batch put into a 500 ml starter
Log:	Primary ferment for 2 weeks, rack to keg and Dry hop for 2 weeks with 30g Dried Cascades

Recipe posted 09/26/08.