Irish Phil Ale
Named after the cheapest bastard on the planet.
Not enough volume collected after sparge hence the higher
than expected OG.
Brewer: | Stinky El Gato | Email: | richie@legalvista.com | |||||
Beer: | Irish Phil Ale | Style: | India Pale Ale | |||||
Type: | All grain | Size: | 9.75 gallons | |||||
Color: |
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Bitterness: | 52 IBU | |||||
OG: | 1.066 | FG: | 1.014 | |||||
Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
Water: | 1 tsp gypsum in mash water (15 gal) 1.5 TB lactic acid in sparge (15 gal) |
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Grain: | 22 lb. American 2-row 1 lb. American Munich 2 lb. American crystal 40L |
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Mash: | 70% efficiency | |||||||
Mashed in too high at 158°. Starched converted, checked at 60 min. Sparge water at 172° for a 60 min sparge. Collected 12 gallons. |
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Boil: | 90 minutes | SG 1.049 | 13.0 gallons | |||||
1 tsp Irish moss at 15 minutes 2 tsp yeast nutrient (diammonia phosphate) |
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Hops: | 2 oz. Northern Brewer (6.5% AA, 60 min.) 2 oz. Northern Brewer (6.5% AA, 30 min.) 2 oz. Cascade (7% AA, 15 min.) |
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Yeast: | White labs California Ale yeast 2 pint starter with DME. Very little lag time. |
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Log: | Dry hopped 2oz Cascade flowers. Brewed 8/8/99 for the Hub Labor Day Party!! |
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Carbonation: | force carbonated in 2 Corny kegs. ~1.6ppv | |||||||
Tasting: | Initial tasting from hydrometer flask good!! Noted lots of floaters in sample. Hopefully they will settle out. |
Recipe posted 08/09/99.