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Atomic IPA
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Atomic IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 126 IBU | |||||
| OG: | 1.072 | FG: | 1.010 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | 1 TBS 5.2 Mash Stabilizer, 1 tsp gypsum | |||||||
| Grain: | 11 lb. Breiss 2-row 8 oz. Gambrinus Honey Malt 8 oz. Breiss crystal 80L 4 oz. Weyermann Carafoam (Dextrin) 1 lb. Maris Otter Malt |
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| Mash: | 65% efficiency | |||||||
| Mash with 1.5 qt per pound at 155F for 60 minutes. Continuously sparge with 170F water to attain 6.5 gal. | ||||||||
| Boil: | 60 minutes | SG 1.056 | 6.5 gallons | |||||
| 1 lb. Amber dry malt extract | ||||||||
| Add DME and 1 tsp Irish Moss last 15 minutes of boil. | ||||||||
| Hops: | 1 oz. Millenium (15% AA, 60 min.) 1 oz. Millenium (15% AA, 30 min.) .5 oz. Glacier (7.4% AA, 30 min.) 1 oz. Cascade (7.8% AA, 15 min.) .5 oz. Glacier (7.4% AA, 15 min.) .5 oz. Millenium (aroma) |
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| Yeast: | Smack pack of Wyeast 1056 (American Ale) | |||||||
| Log: | Primary fermentation 5-7 days at 70F. Rack to secondary and add 1 oz Cascade hops and 1/2 oz Millenium hops. Allow 1 week in secondary, keg and force carbonate. | |||||||
| Carbonation: | 2.0 volumes | Keg: 6.8 psi @ 40°F | ||||||
Recipe posted 11/15/08.
